Wednesday, November 23, 2011

Who doesn't love eating cookie dough?!!! These are worry free (no eggs!)

GREAT for the kiddos who always want to eat the dough!

Hands-On Time: 20 minutes
Ready In: 1 hour
Yield: 2 dozen cookies


    1 cup salted butter, softened (or if you have unsalted butter just add half a tea spoon of salt!)
    1½ cups packed light brown sugar
    1 teaspoon vanilla extract
    2 cups flour
    6 ounces miniature chocolate chips


  1. Cream butter and sugar together.
  2. Add remaining ingredients and mix well -- use your hands to get it together the best.
  3. Roll into 1-inch balls.
  4. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
  5. Let stand at room temperature for about 10 minutes before serving.
  6. Store in the refrigerator.

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