Wednesday, May 30, 2012

Gluten free bread pudding.

Tonight I made bread pudding.
It's yeast, dairy and gluten free.
I worked my magic and mom and I enjoyed every bite of it and sissy enjoyed the milk.



3 eggs 1/3 cup of sugar 1 cup of milk cinnamon 1 tea spoon of vanilla extract. (I put a bit more) 6 slices of bread...
I bought gluten, rice and yeast free bread the brand is: Brick oven baked.. I'v had about 20 different gluten free and yeast free breads this one is the best so far.. Directions:
Cut bread into small chunks put in glass oven safe bow. Pour mixture of (Vanilla, sugar, milk and eggs) over bread and then sprinkle cinnamon generously over the bread and mix. Bake at 350 for 45min... P.s. It tasted so much better with carmel on it! :)

2 comments:

Luna said...

That looks amazing. Recipe?

A Global Walk said...

3 eggs
1/3 cup of sugar
1 cup of milk
cinnamon
1 tea spoon of vanilla extract. (I put a bit more)
6 slices of bread...
I bought gluten, rice and yeast free bread the brand is: Brick oven baked..
I'v had about 20 different gluten free and yeast free breads this one is the best so far..

cut bread into small chunks put in glass oven safe bowl
pour mixture of (Vanilla, sugar, milk and eggs)
over bread and then sprinkle cinnamon generously over the bread and mix.
Bake at 350 for 45min...
It tasted so much better with carmel on it! :)